In the news

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The FDA update on the post-market assessment of Tara flour- no longer GRAS status

On May 15, 2024, the FDA posted on its website its determination that tara flour in human food does not meet the Generally Recognized As Safe (GRAS) standard and is an unapproved food additive. The FDA must authorize any ingredient used or intended for use in food for use as a food additive unless that use is GRAS. An unapproved food additive is deemed to be unsafe under the FD&C Act. In 2022, Daily Harvest used tara flour in a leek and lentil crumble product associated with roughly 400 adverse event reports. The firm took prompt action to voluntarily recall the product and conduct its root cause analysis, during which it identified tara flour as a possible contributor to the illnesses. To date, the FDA has found no evidence that tara flour caused the outbreak; however, it did prompt the agency to evaluate the regulatory status of this food ingredient. The FDA’s evaluation revealed insufficient data on the use of tara flour in food or a history of its safe use, so GRAS should be considered. @ https://www.fda.gov/food/cfsan-constituent-updates/fda-update-post-market-assessment-tara-flour

 

 

FDA Update on the Post-market Assessment of Tara Flour

FDA determination that tara flour in human food does not meet the Generally Recognized As Safe (or GRAS) standard and is an unapproved food additive.

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Riced Cauliflower recalled due to Listeria monocytogenes concerns

News networks reported that CN Frozen Foods, Inc. of Coral Gables, Florida, recalled Sysco Classic Riced Cauliflower after the product tested positive for Listeria monocytogenes. According to the details posted online by the FDA, the recall was initiated on April 27, 2024, and is ongoing. The Sysco Classic Riced Cauliflower is packed in a 4lb plastic bag (6 units of 4 lb. per carton box). The recalled product was sold in Texas, and it was packaged as Sysco Classic Riced Cauliflower. The recall impacted 3,240 cases of the product with a Best-By Date of 05/2025. @ https://www.msn.com/en-us/health/nutrition/riced-cauliflower-recalled-over-listeria-concerns/ar-BB1mnCiD

 

 

 

 

 

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Foodborne Disease Outbreaks linked to foods eligible for irradiation, US, 2009–2020

A research letter by scientists from the Oak Ridge Institute for Science and Education and the CDC published a letter in Emerging Infectious Diseases ( vol30, June 2024)claims that Food irradiation can reduce foodborne illnesses but is rarely used in the United States. The letter claims that outbreaks related to Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation. The FDA has approved various foods for irradiation, including meat, poultry, fresh shell eggs, and spices. However, irradiation has not been widely adopted in the United States because of high fixed costs and the perception of consumer unwillingness to purchase irradiated food. Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes are among the most common bacterial foodborne pathogens causing illnesses, hospitalizations, and death in the United States and can be neutralized by irradiation. The study identified 2,153 foodborne outbreaks during 2009–2020 caused by Campylobacter, Salmonella, E. coli, or Listeria monocytogenes. Of those, 482 (22.4%) and 155 (32.2%) were linked to a food eligible for irradiation. The illnesses, hospitalizations, and deaths associated with outbreaks linked to irradiation-eligible foods might have been prevented or reduced had these foods been irradiated. @ https://wwwnc.cdc.gov/eid/article/30/6/23-0922_article#:~:text=Food%20irradiation%20has%20been%20studied,life%20(1%2C2)

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Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009–2020

Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009–2020

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Frito Lay brand SunChips Multigrains Harvest Cheddar Snacks and Original Munchies Snack Mix were recalled due to Salmonella in Canada

Canada reported that Frito Lay had issued a recall for SunChips Multigrains Harvest Cheddar Snacks and Original Munchies Snack Mix due to the potential of being contaminated with Salmonella. The recall applies to Sunchips Harvest Cheddar Flavored Multigrain Snacks, Munchies Original Snack Mix. Frito Lay reported that it was notified by a seasoning supplier that an ingredient supplied to it by a third party was potentially contaminated with Salmonella. There have been no reported illnesses associated with the consumption of these products. While no salmonella was found in the seasoning supplied to Frito Lay Canada, the company decided to pull the items from store shelves. The recalled products were sold across Canada.@ https://recalls-rappels.canada.ca/en/alert-recall/frito-lay-brand-sunchips-multigrains-harvest-cheddar-snacks-and-original-munchies?utm_source=gc-notify&utm_medium=email&utm_content=en&utm_campaign=hc-sc-rsa-22-23